Pasta with fresh tomatoes and corn

Name: Pasta with fresh tomatoes and corn Recipe
Yield: 12
Ingredients: *Barilla Plus Penne 8 oz; Olive Oil 3 tbsp; Red Wine Vinegar 2 tbsp; Sweet Corn Fresh 1/2 cup; Red Ripe Tomatoes 5 plum tomato; Onions green 1/2 cup sliced; Basil dried 1 tsp); Salt 2 dash; Pepper black 1 dash; Parmesan Cheese grated 1 tbsp; Basil fresh 2 tbsp chopped

Number of Servings: 12

Ingredients

*Barilla Plus Penne, 8 oz Olive Oil, 3 tbspRed Wine Vinegar, 2 tbsp Sweet Corn, Fresh, 1/2 cup Red Ripe Tomatoes, 5 plum tomato Onions, green 1/2 cup, slicedBasil, dried, 1 tsp)Salt, 2 dash Pepper, black, 1 dash Parmesan Cheese, grated, 1 tbsp Basil,fresh 2 tbsp chopped

Directions

In a large pot with boiling salted water, cook pasta until al dente. In a large bowl, whisk the olive oil with the vinegar and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn, green onions and let sit 5-10 minutes. Toss in pasta and top with grated cheese and fresh basil
Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCOLEEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 4.0 g
Cholesterol: 0.3 mg
Sodium: 45.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.2 g
Protein: 4.1 g

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