Stir Fry Vegetables
- Number of Servings: 4
Ingredients
Directions
VIP Stiry Fry Peking Mixed Vegetables, 2.25 cupImperial Dragon Sesame Seed Oil, .3 tbspCrisco Pure Olive Oil, .6 tbsp Kikoman Stir Fry Sauce, 5 tbsp
Heat oils in pan or wok. Add vegetables and stir fry for 5 minutes or until tender. Add Kikoman Stir Fry Sauce. Cook through.
Number of Servings: 4
Recipe submitted by SparkPeople user TEDDIBARE.
Number of Servings: 4
Recipe submitted by SparkPeople user TEDDIBARE.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 678.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g