Stir Fry Vegetables

(1)
  • Number of Servings: 4
Ingredients
VIP Stiry Fry Peking Mixed Vegetables, 2.25 cupImperial Dragon Sesame Seed Oil, .3 tbspCrisco Pure Olive Oil, .6 tbsp Kikoman Stir Fry Sauce, 5 tbsp
Directions
Heat oils in pan or wok. Add vegetables and stir fry for 5 minutes or until tender. Add Kikoman Stir Fry Sauce. Cook through.

Number of Servings: 4

Recipe submitted by SparkPeople user TEDDIBARE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

Member Reviews
  • WOODLANDMYST
    I love simple stir fries :) - 2/6/08