creamy slow cooker chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of 98% fat free Cream of Chicken Soup1 can of Cream of Mushroom Soup3 cups of rice1/2 bag (225g) baby carrots3 chicken breasts2 cans of water
Mix rice, soup and carrots
top with chicken, press down a little to cover a bit
cook on low for about 6 hours
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.MIXON.
top with chicken, press down a little to cover a bit
cook on low for about 6 hours
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.MIXON.
Nutritional Info Amount Per Serving
- Calories: 377.0
- Total Fat: 8.3 g
- Cholesterol: 80.1 mg
- Sodium: 1,396.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.4 g
- Protein: 32.0 g
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