Curried Cabbage with Peas and Potatoes

Name: Curried Cabbage with Peas and Potatoes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Cabbage fresh 4 cup chopped (remove); *Potato raw 1 large (3 to 4-1/4 dia.) (remove); Carrots raw 1 cup chopped (remove); Peas frozen 1 cup (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); Ginger Root 1 tsp (remove); Garlic 1 tsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Cumin seed 1 tsp (remove); Turmeric ground .5 tsp (remove); Chili powder .5 tsp (remove); Salt 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Cabbage, fresh, 4 cup, chopped (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Carrots, raw, 1 cup, chopped (remove)Peas, frozen, 1 cup (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Ginger Root, 1 tsp (remove)Garlic, 1 tsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Cumin seed, 1 tsp (remove)Turmeric, ground, .5 tsp (remove)Chili powder, .5 tsp (remove)Salt, 1 tsp (remove)

Directions

Cube potato, chop onion , cabbage and carrots. Heat oil add cumin, when it sputters add onion, brwon lightly add ginger, garlic and chopped tomoatoe. Add all dry spices and mix well. Add potatoes, peas and carrots; mix and cover. Cook on medium heat until the potatoes are tender, add chopped cabbage and cook uncovered until cooked. Serve with lentils and naan.

Number of Servings: 6

Recipe submitted by SparkPeople user HERSHS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving