Spinach and Feta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg Pillsbury Crust Pizza Dough1/4 cup pesto sauce2 Roma tomatoes, chopped1 bunch fresh spinach, chopped4 mushrooms, chopped1/4 cup crumbled feta cheese2 tbsp crumbled parmesean cheese3 tbsp olive oil1 tbsp black pepper
1.Preheat the oven to 350 degrees F (175 degrees C).
2.Spread tomato pesto onto pizza crust, and place pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3.Bake for 12 minutes in the preheated oven or until crust is crisp. Cut into slices and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYKATEAT31.
2.Spread tomato pesto onto pizza crust, and place pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3.Bake for 12 minutes in the preheated oven or until crust is crisp. Cut into slices and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MARYKATEAT31.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 15.2 g
- Cholesterol: 14.5 mg
- Sodium: 359.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g
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