Roo's Easy Eggless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 30 oz can Libby's Canned Pumpkin Pie Filling1 - 16 ox can evaporated milk2 Tbls unsalted butter, meltedlittle shy of 1/4 cup maple syrup 1 tsp ground cinnamon1/2 tsp ground cardomon or allspice3 Tbls cornstarch
preheat oven to 375.
Unroll pie crust and mold into favorite pie pan, crimp or flute edges. Also, there will be a little left over, so spray one custard size cup for a crustless serving (100 calories less than with)
All remaining ingredients, whisk together until cornstarch is no longer lumpy, then pour into pie crust / custard cup.
Bake for one hour, or until knife inserted 2/3 way in comes out clean. Let rest to cool for 20 minutes, best served warm with a dallop of whip cream.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTROO.
Unroll pie crust and mold into favorite pie pan, crimp or flute edges. Also, there will be a little left over, so spray one custard size cup for a crustless serving (100 calories less than with)
All remaining ingredients, whisk together until cornstarch is no longer lumpy, then pour into pie crust / custard cup.
Bake for one hour, or until knife inserted 2/3 way in comes out clean. Let rest to cool for 20 minutes, best served warm with a dallop of whip cream.
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTROO.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 6.7 g
- Cholesterol: 6.3 mg
- Sodium: 327.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.9 g
- Protein: 4.7 g
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