Garden salad

Name: Garden salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: * Feta Cheese 3 oz (remove); * Romaine Lettuce (salad) 4 cup shredded (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Spinach fresh 1 cup (remove); * Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); * Cesear Dressing 4 tbsp (remove); * Avocados California (Haas) 1 fruit without skin and seeds (remove); * Hard Boiled Egg 2 large (remove); * Mushrooms fresh .5 cup pieces or slices (remove)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

* Feta Cheese, 3 oz (remove) * Romaine Lettuce (salad), 4 cup, shredded (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Spinach, fresh, 1 cup (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove) * Cesear Dressing, 4 tbsp (remove) * Avocados, California (Haas), 1 fruit without skin and seeds (remove) * Hard Boiled Egg, 2 large (remove) * Mushrooms, fresh, .5 cup, pieces or slices (remove)

Directions

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRANDVI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.5
Total Fat: 23.2 g
Cholesterol: 129.9 mg
Sodium: 436.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 5.0 g
Protein: 9.0 g

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