Crockpot Broccoli, Potato and Cheese Soup

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 C. diced potatoes3 T chopped onions10-oz pkg frozen broccoli cuts, thawed and chopped2 T butter, melted3 T flour1 c cubed Velveeta light cheese1 tsp salt1/2 tsp pepper5 1/2 c skim milk.
Directions
Cook potatoes and onions in boiling water until potatoes are crisp-tender. Drain. Place in slow cooker
Add remaining ingredients. Stir together.
Cover. Cook on low for 4 hours. Serves 6. 1-1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEE1975.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 231.3
  • Total Fat: 4.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 681.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.7 g

Member Reviews
  • PMCCARTHY417
    a little thin and a bit bland. I will make it again and use a sharp cheddar cheese for some more flavor. Super easy to make - 2/29/16
  • CD12710632
    Loved the soup, just wish it was a little thicker. - 7/15/12
  • CHEGRAZ
    My family loved this soup! I sprinkled low fat mexican cheese on top in the bowl because my guys like gooey cheese. Great soup for a picky bunch! - 12/26/11
  • JENTURNBOUGH
    Was very easy to make and was delicious. - 9/26/11
  • AUROMETALSAURUS
    Easy and delicious! Ate it with rice. :) - 2/15/11
  • LUCIA243
    Made this and I loved it! Will be making it again - Easy and good. - 1/8/11
  • DEESJOURNEY2FIT
    My boyfriend and I think this soup is excellent! We really enjoyed it! - 11/8/10