Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb turkey, browned in nonstick skillet and drained1 large onion, chopped6- oz can low sodium tomato paste2 T chili powder12-oz can chili beans, undrained2- 12-oz cans kidney beans, undrained12-oz can black beans, undrained2- 12-oz cans diced tomatoes w juice
Makes 10 servings, 1- cup each.
Combine browned, ground turkey, onion and tomato paste in slow cooker.
Add chili powder, beans and tomatoes. Mix well.
Cover, cook on low 6-7 hours.
Serve with low-fat cheddar cheese. (not included in calorie count)
Sprinkle individual servings with parsley if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIEE1975.
Combine browned, ground turkey, onion and tomato paste in slow cooker.
Add chili powder, beans and tomatoes. Mix well.
Cover, cook on low 6-7 hours.
Serve with low-fat cheddar cheese. (not included in calorie count)
Sprinkle individual servings with parsley if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIEE1975.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 3.9 g
- Cholesterol: 32.0 mg
- Sodium: 704.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 12.3 g
- Protein: 20.1 g
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