Hodgson Mill Whole Wheat Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Hodgson Mill Blueberry Muffin Mix1 tbls vegetable oil1cup plus 2 tbls milk1 egg
Need another 2 Tbls of milk along with the 1 Cup of milk.
Preheat ove to 400, Line 8 muffin cups with liners. Mix all ingredients until moist, let rest 10 mins. Spoon into cups. Bake for 16 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user DARLINN.
Preheat ove to 400, Line 8 muffin cups with liners. Mix all ingredients until moist, let rest 10 mins. Spoon into cups. Bake for 16 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user DARLINN.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 2.7 g
- Cholesterol: 28.3 mg
- Sodium: 50.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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