Crockpot Creamy Chicken & Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Cream of Chicken Soup, 1 can Chicken Breast, no skin, 4 breast, bone and skin removed Italian Style Diced Tomatoes, 1 canRIGATONI, WHOLE WHEAT, 16 oz (1 box)
Combine first 3 ingredients in crock pot. Cook on low heat for 8 - 9 hours or until chicken is cooked through. Remove chicken breasts and chop into bite size pieces (or shred). Add chicken back to sauce in crockpot, add salt and pepper for taste.
In a separate pot, cook pasta until al dente. Drain pasta, return to pot. Add sauce & chicken from crock pot, mix well.
Add some freshly chopped basil for garnish and extra boost of flavor.
Makes about 9 - 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user RACERLIZ25.
In a separate pot, cook pasta until al dente. Drain pasta, return to pot. Add sauce & chicken from crock pot, mix well.
Add some freshly chopped basil for garnish and extra boost of flavor.
Makes about 9 - 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user RACERLIZ25.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 4.1 g
- Cholesterol: 63.5 mg
- Sodium: 380.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 4.8 g
- Protein: 32.5 g
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