Marinara Sauce for pasta, eggplant, or other veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, 2 medium slices (2-1/2" dia) Mushrooms, fresh, .35 cup, pieces or slices Brown Sugar, 2 tsp unpacked Olive Oil, 1 tbsp *Del Monte Petite Cut Diced Tomatoes, 2 cup Tomato Sauce, 2 cup Nature's SeasoningItalian SeasoningBasil(Garlic or Oregano optional)
Cut onions into small pieces
Place 1 T of olive oil in small skillet
Heat oil to medium and add onions
Cut 1/3 to 1/5 cup of fresh mushrooms into small pieces
Add to onion and oil
sautee until onions begin to carmelize
Puree diced tomatoes to a frothy sauce
Add full (16 oz) can of pureed diced tomatoes to skillet
Add full (16 oz) can of tomatoe sauce to skillet
Add 1 - 2 tsp of brown sugar to taste
Add Nature's Seasoning, Italian Seasoning, Basil, or oregano to taste
(Garlic optional - I never use it)
Allow to simmer 10 - 15 minutes until onions are completely soft
Makes 6 servings for eggplant parmesan or 4 servings as topping for pasta
Number of Servings: 6
Recipe submitted by SparkPeople user LLLYNN2020.
Place 1 T of olive oil in small skillet
Heat oil to medium and add onions
Cut 1/3 to 1/5 cup of fresh mushrooms into small pieces
Add to onion and oil
sautee until onions begin to carmelize
Puree diced tomatoes to a frothy sauce
Add full (16 oz) can of pureed diced tomatoes to skillet
Add full (16 oz) can of tomatoe sauce to skillet
Add 1 - 2 tsp of brown sugar to taste
Add Nature's Seasoning, Italian Seasoning, Basil, or oregano to taste
(Garlic optional - I never use it)
Allow to simmer 10 - 15 minutes until onions are completely soft
Makes 6 servings for eggplant parmesan or 4 servings as topping for pasta
Number of Servings: 6
Recipe submitted by SparkPeople user LLLYNN2020.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 596.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.3 g
Member Reviews