Olive Arugala Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup olive oil3 cloves garlic(minced)1/2 tsp crushed red pepper1 large can tomatoes(cut up)1/2 cup kalamata olives(cut in quarters)1/4 tsp salt1/4 tsp pepper2 cups arugula (cut up)1 lb penne pasta
Cook garlic and crushed red pepper in oil.
Add tomatoes, olives, salt, and pepper
Simmer 10-15 minutes.
Put arugula in bowl.
Add cooked pasta to bowl with some sauce.
Mix thoroughly mixing arugula throughout.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Add tomatoes, olives, salt, and pepper
Simmer 10-15 minutes.
Put arugula in bowl.
Add cooked pasta to bowl with some sauce.
Mix thoroughly mixing arugula throughout.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 24.0 g
- Cholesterol: 5.5 mg
- Sodium: 474.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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