Mango Salsa
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Mango (1 - fresh, or 6 slices - jarred)Raw Onion (4 Tbsp, chopped)Lime Juice (3 Tbsp)Cilantro (1 tsp fresh or paste)
* Pit and chop fresh mango; chop jarred mango - put into bowl
* Chop onion and add to mango
* Add 1 tsp fresh cilantro, or 1 tsp cilantro paste, to bowl - mix well
* Drizzle with lime juice and toss lightly
* Serve immediately or store, covered, in fridge for up to 4 days
Number of Servings: 2
Recipe submitted by SparkPeople user JOYBEE81.
* Chop onion and add to mango
* Add 1 tsp fresh cilantro, or 1 tsp cilantro paste, to bowl - mix well
* Drizzle with lime juice and toss lightly
* Serve immediately or store, covered, in fridge for up to 4 days
Number of Servings: 2
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
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