Burger-Bean Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb. lean ground beef1 3 oz pkg Oscar Mayer Real Bacon Bits1 cup onion1 can (16 oz.) diagonal-cut green beans (drained)1 can (15 1/2 oz.) kidney beans (drained)1 can (16 oz.) baked beans (undrained)1/4 cup blackstrap molasses1 teaspoon Worcestershire sauce1/2 cup catsup1 tblsp prepared mustard1 tblsp vinegar.5 cup, packed Brown Sugar
In a large skillet, brown ground beef with bacon and onion. Drain off excess fat. Add remaining ingredients, mix thoroughly. Turn into a greased 2-qt. casserole, Cover. Bake in a preheated oven 325 for 45 minutes or until bubbly.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 9.7 g
- Cholesterol: 33.4 mg
- Sodium: 757.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.2 g
- Protein: 13.7 g
Member Reviews
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ROBERTALD
I got this out of a Pillsbury recipe booklet and have cooked it for many years. It's one of hubby's favorites. I freeze leftovers and cook on evenings when I don't feel like cooking. I've never used the bacon and currently substitute Morning Star Farms Prime Crumbles for hamburger. - 9/18/17