Korean Kalbi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb short rib or flank steak1/4 soy sauce1 tsp rice vinegar1 tsp brown sugar1 tsp sesame oil4 cloves garlic1 scallion
Cut the meat into 4-5 oz strips. Add to a bowl. Add all marinade ingredients. Let marinade overnight.
Grill, or heat over a pan at medium high heat. Cook to desired doneness.
Serve with rice or Korean spicy potatoes, and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Grill, or heat over a pan at medium high heat. Cook to desired doneness.
Serve with rice or Korean spicy potatoes, and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 5.4 g
- Cholesterol: 28.3 mg
- Sodium: 940.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 12.7 g
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