PUMPKIN PIE CHEESECAKE MINIS

Name: PUMPKIN PIE CHEESECAKE MINIS Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 2-8 OZ PKG. FAT FREE CREAM CHEESE; 1 1.5 OZ PKG. SUGAR & FAT FREE INSTANT PUDDING MIX; 1-15 OZ. CAN PLAIN PUMPKIN (NOT PIE MIX); 1/4 C. SPLENDA (OR BROWN SUGAR TWIN) OPTIONAL TO TASTE; 1 CUP FAT FREE MILK; 2 T. PUMPKIN PIE SPICE

(2)

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

2-8 OZ PKG. FAT FREE CREAM CHEESE1 1.5 OZ PKG. SUGAR & FAT FREE INSTANT PUDDING MIX1-15 OZ. CAN PLAIN PUMPKIN (NOT PIE MIX)1/4 C. SPLENDA (OR BROWN SUGAR TWIN) OPTIONAL TO TASTE1 CUP FAT FREE MILK2 T. PUMPKIN PIE SPICE

Directions

SOFTEN CREAM CHEESE, ADD PUMPKIN AND MIX UNTIL SMOOTH WITH ELECTRIC MIXER. COMBINE PUDDING MIX (I USED VANILLA) AND MILK UNTIL SMOOTH, THEN ADD TO CHEESE MIXTURE. STIR IN SPLENDA AND SPICES. MIX ALL UNTIL SMOOTH. CHILL IN FRIDGE FOR A COUPLE OF HOURS. SPREAD 1/4 CUP ON ONE RICE CAKE OF YOUR FLAVOR CHOICE. YUM!!

Number of Servings: 20

Recipe submitted by SparkPeople user OLDNOONES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 1.5 g
Cholesterol: 2.1 mg
Sodium: 266.1 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.7 g
Protein: 5.0 g

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Member Reviews

TWISTEDSTEELE
I PUT MY FOOT IN IT - 10/18/10

Reply from OLDNOONES (10/18/10)
Huh? Do not get your comment. Hope you were able to taste the recipe results...worth the effort!
THEBOSSYREDHEAD
Very yummy - 10/7/10

Reply from OLDNOONES (10/7/10)
Thanks for the kudos! I appreciate them. Donna (oldnoones)