Low Cal Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 oz. Ground Turkey8 oz. Light Sour Cream1 can Cream of Mushroom Soup (Campbell's Healthy Request)1/4 cup crumbled fresh mushrooms1 cup chopped raw onion1/2 pkg. (approx. 3 cups) Whole Grain Rotini Noodles
Begin boiling water for noodles.
In separate pan, brown ground turkey; drain. Add in chopped onion, garlic (optional), and crumbled mushrooms. Sautee for 5 minutes. Add in the cream of mushroom soup and sour cream. Simmer for 10 minutes while cooking noodles. Serve 3/4 c. stroganoff over 1/2 c. noodles.
Add salt & pepper to taste.
Makes approximately 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user STUMPT72.
In separate pan, brown ground turkey; drain. Add in chopped onion, garlic (optional), and crumbled mushrooms. Sautee for 5 minutes. Add in the cream of mushroom soup and sour cream. Simmer for 10 minutes while cooking noodles. Serve 3/4 c. stroganoff over 1/2 c. noodles.
Add salt & pepper to taste.
Makes approximately 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user STUMPT72.
Nutritional Info Amount Per Serving
- Calories: 425.3
- Total Fat: 15.7 g
- Cholesterol: 21.4 mg
- Sodium: 340.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 6.7 g
- Protein: 31.3 g
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