Salmon Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One whole wheat wrap, cut in half lengthwise (I use Aldi brand wraps because they are rectangular which makes them easier in this application)Small handful of fresh spinach1T low fat cream cheese1 tsp capers1 Salmon Buger
Preheat grill pan and add salmon patty, flipping half way through and making sure to cook thoroughly (Cook yours according to the package directions. I cooked from frozen, so it took a little extra time)
Meanwhile, mash the capers and mix with the cream cheese.
Then spread the mixture on the wrap.
Add the spinach and the salmon patty.
and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SWINGIRL23.
Meanwhile, mash the capers and mix with the cream cheese.
Then spread the mixture on the wrap.
Add the spinach and the salmon patty.
and Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SWINGIRL23.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 8.7 g
- Cholesterol: 53.4 mg
- Sodium: 385.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.8 g
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