Chicken Broccoli Alfredo

Name: Chicken Broccoli Alfredo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 large boneless skinless chicken breasts; 2 tbsp Extra Virgin Olive Oil; 8 oz sliced Portabella Mushrooms; 16 oz bag frozen broccoli cuts; 2 15 oz jars Bertolli Garlic Alfredo Sauce; 12 oz bag No Yolks egg white pasta

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 large boneless skinless chicken breasts2 tbsp Extra Virgin Olive Oil8 oz sliced Portabella Mushrooms16 oz bag frozen broccoli cuts2 15 oz jars Bertolli Garlic Alfredo Sauce12 oz bag No Yolks egg white pasta

Directions

Cut chicken into bite size pieces. Place olive oil into large frying pan and heat. Place chicken in pan and cook until done. Add mushrooms and broccoli cook about 5 min stir often. Add the Alfredo sauce and simmer 1o min. Cook pasta according to package directions. Once pasta is cooked and drained return to pot at chicken and sauce mixture and mix well.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user STLCARDSFANEW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 468.4
Total Fat: 22.2 g
Cholesterol: 87.0 mg
Sodium: 712.1 mg
Total Carbs: 39.4 g
Dietary Fiber: 3.8 g
Protein: 25.4 g

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