Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cans of tuna in water, 2 cans of campbells healthy request chicken noodle soup, 1 10 oz bag of frozen mixed vegtables, 3 eggs, 1 sleeve of saltine crackers, garlic, pepper and other seasonings to taste.
combine in a bowl the tuna, chicken noodle soup, vegtables, eggs and seasonings. put into a 9x13 baking dish. bake for 30-45 mins until hot. crush enough crackers to cover the top of dish and bake long enough to toast the crackers. makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYDQ13.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYDQ13.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 5.8 g
- Cholesterol: 107.6 mg
- Sodium: 982.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.4 g
- Protein: 47.9 g
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