Pickle Salad
- Number of Servings: 12
Ingredients
2 quart sliced pickles2 Tbsp salt1 ½ cup sugar½ cup vinegar1 onion
2 quart sliced pickles
2 Tbsp salt
Toss and sit for 2 hours. Stir and Drain so there is no juice
Mix
1 ½ cup sugar
½ cup vinegar
1 onion
Stir and mix together during the 2 hours.
Mix with pickles and let stand overnight. Then freeze or eat.
Number of Servings: 12
Recipe submitted by SparkPeople user 2DOGGIES2WALK.
2 Tbsp salt
Toss and sit for 2 hours. Stir and Drain so there is no juice
Mix
1 ½ cup sugar
½ cup vinegar
1 onion
Stir and mix together during the 2 hours.
Mix with pickles and let stand overnight. Then freeze or eat.
Number of Servings: 12
Recipe submitted by SparkPeople user 2DOGGIES2WALK.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,247.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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