Emily's Vegan Pumpkin Oatmeal Cookies

Name: Emily''s Vegan Pumpkin Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1 cup spelt flour; 1 cup all purpose flour; 1 1/3 cups rolled oats; 3/4 tsp sea salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp cloves; 1 cup sucanat (sweetener); 0.5 cup canola oil; 2 tbsp molasses; 1 cup canned pumpkin; 1 tsp vanilla; 1 tbsp chia seeds

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 24

Ingredients

1 cup spelt flour1 cup all purpose flour1 1/3 cups rolled oats3/4 tsp sea salt1 tsp cinnamon1 tsp nutmeg1 tsp cloves1 cup sucanat (sweetener)0.5 cup canola oil2 tbsp molasses1 cup canned pumpkin1 tsp vanilla1 tbsp chia seeds

Directions

Mix all wet ingredients in a large bowl. Mix all dry ingredients in a separate bowl. Combine wet into dry until mixed, and then spoon onto a greased sheet pan. Should make 24 cookies. Bake for 10-12 minutes in a 350 degree oven. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user THEFRONTBURNER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 126.5 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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