Body Back Tuna Pita

Name: Body Back Tuna Pita Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tsp olive oil; 4 tsp balsamic vinegar; 4 oz chunk light tuna in water; 1 Tbsp fresh dill. chopped; 1 whole grain pita half; 1/4 cup lettuce; 1/4 cup bell peppers sliced; 2 tomato slices

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 tsp olive oil4 tsp balsamic vinegar4 oz chunk light tuna in water1 Tbsp fresh dill. chopped1 whole grain pita half1/4 cup lettuce1/4 cup bell peppers, sliced2 tomato slices

Directions

Mix oil, vinegar, tuna and dill. Fill pita with lettuce, tomato, peppers and tuna mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user HOLZERKM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 251.0
Total Fat: 6.4 g
Cholesterol: 50.0 mg
Sodium: 606.7 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.9 g
Protein: 25.7 g

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