Black Bean, Turkey Ground Mexican Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
I medium onion, diced1/2 pound lean turkey ground meat1 cup cooked black beans1 can of diced tomatoes1 cup of corn1 small can of green chiles(Can use a can of Rotel, instead of diced tomatoes and chiles)
Saute diced onion in EVOO until opaque, add lean turkey ground and cooked until browned ( I added a dash of salt and ground and cayenne peppers plus cumin to give meat flavor). Add canned tomatoes, chiles, black beans, and corn. Add seasonings to your taste--I used chilli powder & cumin to add flavor. Cook for 30 minutes under a medium-low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user T.HEBERT225.
Number of Servings: 8
Recipe submitted by SparkPeople user T.HEBERT225.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 2.3 g
- Cholesterol: 20.0 mg
- Sodium: 87.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.4 g
- Protein: 9.7 g
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