Black Bean, Turkey Ground Mexican Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I medium onion, diced1/2 pound lean turkey ground meat1 cup cooked black beans1 can of diced tomatoes1 cup of corn1 small can of green chiles(Can use a can of Rotel, instead of diced tomatoes and chiles)
Directions
Saute diced onion in EVOO until opaque, add lean turkey ground and cooked until browned ( I added a dash of salt and ground and cayenne peppers plus cumin to give meat flavor). Add canned tomatoes, chiles, black beans, and corn. Add seasonings to your taste--I used chilli powder & cumin to add flavor. Cook for 30 minutes under a medium-low heat.

Number of Servings: 8

Recipe submitted by SparkPeople user T.HEBERT225.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 107.8
  • Total Fat: 2.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.7 g

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