Grandma's stuffing...redone
- Number of Servings: 32
Ingredients
3 lbs. extra-lean ground turkey1 lb. turkey sausage1 1/2 packages plain bread crumbs1 tsp. sage1/2 cup egg beaters1 large onion, diced32 oz low sodium, reduced fat chicken broth4-5 ribs of celery, diced
1. Brown sausage and ground turkey. Drain off excess fat/oil.
2. Add bread crumbs, sage, egg beaters, and diced onion.
3. Add chicken broth- to moisten. *You don't need to use it all.
4. Add diced celery.
5. Transfer to casserole dish... bake at 350 degrees for 40-45 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user KELSUE47.
2. Add bread crumbs, sage, egg beaters, and diced onion.
3. Add chicken broth- to moisten. *You don't need to use it all.
4. Add diced celery.
5. Transfer to casserole dish... bake at 350 degrees for 40-45 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user KELSUE47.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 2.8 g
- Cholesterol: 25.7 mg
- Sodium: 321.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.0 g
- Protein: 15.0 g
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