Whole Wheat Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground beef3/4 package wheat spaghetti1 jar Reggano Spaghetti sauce5 fresh mushrooms
Boil spaghetti according to the package.
Season meat with oregano. Brown ground beef in cooking spray until mostly done then add diced mushrooms and cook until completely done. Add the sauce and the can of tomato paste and cook until blended well.
Mix sauce mixture and pasta until blended well. Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Season meat with oregano. Brown ground beef in cooking spray until mostly done then add diced mushrooms and cook until completely done. Add the sauce and the can of tomato paste and cook until blended well.
Mix sauce mixture and pasta until blended well. Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 14.5 g
- Cholesterol: 38.6 mg
- Sodium: 381.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.9 g
- Protein: 13.2 g
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