Weight Watchers Choc-Peanut Frozen Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup(s) fat-free skim milk 2 Tbsp unsweetened cocoa, powder 2 Tbsp sugar 1/4 cup(s) chunky peanut butter 1 cup(s) uncooked old fashioned oats 2 tsp canola oil
Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 12 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLYNCH2002.
Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 12 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELLYNCH2002.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 4.1 g
- Cholesterol: 0.4 mg
- Sodium: 27.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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