Pear Crunch Pie

Name: Pear Crunch Pie Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 29 ounces canned pear halves undrained; 1/4 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon margarine; 1 graham cracker crust; 3/4 cup chopped pecans

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

29 ounces canned pear halves, undrained1/4 cup sugar3 tablespoons cornstarch1/4 teaspoon ground nutmeg1/4 teaspoon salt1 tablespoon lemon juice1 tablespoon margarine1 graham cracker crust3/4 cup chopped pecans

Directions

Drain pears, reserving syrup. Place pear syrup in a four cup glass measuring cup. Add enough water to pear syrup to make 1 1/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 1/2 minutes to 4 1/2 minutes, or until mixture thickens, stirring every minute during cooking. Stir in lemon juice and butter. Slice pears and arrange in pie shell. Pour mixture over top. Sprinkle with nuts. Let stand until cool.

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 421.0
Total Fat: 20.7 g
Cholesterol: 0.0 mg
Sodium: 323.4 mg
Total Carbs: 60.1 g
Dietary Fiber: 4.4 g
Protein: 3.1 g

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