Asian Mexican Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Jicama- 1/2 a whole, juliennedcarrots, 6 medium, gratedtomatillos, 2, dicedMiracle Whip, 1 tbsplime juice, 1 limerice vinegar, 1 tblsginger, 1 oz grated
Cut veggies
Mix vinegar, ginger, and Miracle Whip in a small bowl until smooth. Add salt to taste.
Mix sauce into veggies. Toss thoroughly to coat.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SWINGGEORGE.
Mix vinegar, ginger, and Miracle Whip in a small bowl until smooth. Add salt to taste.
Mix sauce into veggies. Toss thoroughly to coat.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SWINGGEORGE.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 1.3 g
- Cholesterol: 1.3 mg
- Sodium: 98.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 8.0 g
- Protein: 2.2 g
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