cristina canales ceviche peruano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:red snapper fish fillets, 3 serving (remove)Shrimp, raw, 20 serving (remove)Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)Onions, raw, 2 cup, chopped (remove)Cilantro, raw, 5 tbsp (remove)Garlic, 2 cloves (remove)*Hot Chili Peppers, 2 pepper (remove)Lime Juice, 3 cup (remove)Salt, 2 tbsp (remove)
first chop all ingredients and add in a bowl.
then add lime juce habanero and garlic in blender and add to ingrediants and let sit and after an hour you can enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HCC_BIOL1322.
then add lime juce habanero and garlic in blender and add to ingrediants and let sit and after an hour you can enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HCC_BIOL1322.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3,504.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g
Member Reviews