tomato florentime soup

Name: tomato florentime soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 tbsp butter; 1/2 c. diced carrots; 1/2 c. diced celery; 1/4 c. shopped onion; 1/2 c.diced tomato; 2 garlic cloves chopped; 1 10-oz can of chicken broth; 10-oz water; 2 19-oz cans of tomato juice; 1/8 tsp white pepper; 1 tbsp of sugar; 1 bay leaf; 1/8 tsp of oregano; 1 tsp worcesterchire sauce; 1 pound of chicken breast cooked and diced; 1 8-ounce of pasta

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 tbsp butter1/2 c. diced carrots1/2 c. diced celery1/4 c. shopped onion1/2 c.diced tomato2 garlic cloves chopped1 10-oz can of chicken broth10-oz water2 19-oz cans of tomato juice1/8 tsp white pepper1 tbsp of sugar1 bay leaf1/8 tsp of oregano1 tsp worcesterchire sauce1 pound of chicken breast cooked and diced1 8-ounce of pasta

Directions

saute veggies and garlic with melted butter for 5 min. add remaining ingredients except pasta and chicken, simmer 15-20 min. Remove bay leaf and add cooked pasta and grilled chicken.

Number of Servings: 12

Recipe submitted by SparkPeople user TANIA151.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 74.7
Total Fat: 1.6 g
Cholesterol: 12.3 mg
Sodium: 198.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

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