Gluten & Dairy Free Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Quinoa 1 cupRice Milk 3 cupsNucoa margarine 2 tbspVanilla Extract 1 tspConfectioner's Sugar 1/8 cup (can be replaced with 1/2 cup sugar)Nutmeg 1/2 tspCinnamon 1 tspRaisins 1/2 cup or about 3 small boxes worth
First prepare the quinoa. Combine 1 cup quinoa and 2 cups water in a pot and boil. Once pot begins to boil, turn to simmer and cover until the quinoa has absorbed the water (10-15 minutes).
Let quinoa cool for a few minutes. Then combine the rice milk, margarine, vanilla extract, raisins, and sugar with the quinoa. Put on medium heat and cook for 25 minutes or until the liquid has been totally absorbed. Stir very frequently to avoid sticking to the pot.
Add nutmeg and cinnamon, cook for 3-5 more minutes while stirring.
Serve warm or cold.
Makes 8 1/2 cup dessert or side servings or 4 meal servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANC1988.
Let quinoa cool for a few minutes. Then combine the rice milk, margarine, vanilla extract, raisins, and sugar with the quinoa. Put on medium heat and cook for 25 minutes or until the liquid has been totally absorbed. Stir very frequently to avoid sticking to the pot.
Add nutmeg and cinnamon, cook for 3-5 more minutes while stirring.
Serve warm or cold.
Makes 8 1/2 cup dessert or side servings or 4 meal servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANC1988.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 67.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
Member Reviews