Sea Scallops with Mango Cucumber Salsa

(1)
  • Number of Servings: 2
Ingredients
.75 lbs sea scallops1 mango.5 cucumber1 Tbs extra virgin olive oil1 tsp lime juice1 tsp ginger root1 cup cooked couscous
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user KIMBERLY915.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 392.0
  • Total Fat: 8.9 g
  • Cholesterol: 56.1 mg
  • Sodium: 283.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 33.2 g

Member Reviews
  • MMHUGHES61
    There are no directions. - 9/14/07