Hot Tuna or Chicken Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1-3oz can tuna in water1/3 cup thin onion wedeges4 small to medium fresh sliced mushrooms1/3 cup red pepper1 tsp olive oilsalt and pepper to tasteyour favorite salsayour favorite shredded cheese
Heat olive oil in a small fry pan. Saute veggies until cooked. Add seasoning to taste. Add drained tuna or chicken and heat through. Heat 4 corn tortillas, place 1 tbls. cheese and 1 tbls. salsa on each. Evenly divide the tuna mixture onto the tortillas. Serve. Makes 2 servings. Great with a side salad.
Number of Servings: 2
Recipe submitted by SparkPeople user CARYLEB.
Number of Servings: 2
Recipe submitted by SparkPeople user CARYLEB.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 7.6 g
- Cholesterol: 60.7 mg
- Sodium: 724.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.7 g
- Protein: 32.3 g
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