Chocolate Hazelnut Pancakes

Name: Chocolate Hazelnut Pancakes Recipe
Cook time: 5 min
Total time: 5 min
Yield: 15
Ingredients: 1/2 cup Hazelnuts chopped; 3/4 oz Semisweet Baking Chocolate grated or chopped; 1 cup AP Flour; 1 cup Whole Wheat Flour; 4 tsp Baking Powder; 2 tsp Baking Soda; 2 cup skim Milk; 1 tsp Vanilla Extract; 1 Egg; 3 egg whites; 2 tbsp Canola Oil; 2 Tbsp Powdered Sugar (or granular)

Minutes to Cook: 5

Number of Servings: 15

Ingredients

1/2 cup Hazelnuts, chopped 3/4 oz Semisweet Baking Chocolate, grated or chopped1 cup AP Flour1 cup Whole Wheat Flour4 tsp Baking Powder2 tsp Baking Soda2 cup skim Milk1 tsp Vanilla Extract1 Egg3 egg whites2 tbsp Canola Oil2 Tbsp Powdered Sugar (or granular)

Directions

Combine all dry ingredients. Stir in remaining ingredients, mix well. Heat a nonstick griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides.

Makes about 15 pancakes.

Number of Servings: 15

Recipe submitted by SparkPeople user 3JS_MOM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 5.3 g
Cholesterol: 17.1 mg
Sodium: 331.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.7 g
Protein: 5.0 g

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