HCG P2 fajitas
- Number of Servings: 2
Ingredients
200 grams chicken breast 2 tbl apple cider vinegar 1 tsp garlic, minced 1 tbl lemon juice 1 tsp cumin 1 tsp pepper 1 tsp sea salt ½ tsp onion salt ½ tsp celery salt ¼ tsp chili powder 3 drops stevia
Makes 2 servings
Preparation:
Slice raw chicken into strips. Mix ingredients for marinade and place in a sealable bag with chicken strips. Refrigerate for about 8hrs, turningn occasionally. Pan fry chicken in nonstick pan. Arrange chicken strips on plate and top with Citris salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user SABRINALENORE.
Preparation:
Slice raw chicken into strips. Mix ingredients for marinade and place in a sealable bag with chicken strips. Refrigerate for about 8hrs, turningn occasionally. Pan fry chicken in nonstick pan. Arrange chicken strips on plate and top with Citris salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user SABRINALENORE.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 1.5 g
- Cholesterol: 58.0 mg
- Sodium: 78.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 23.5 g
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