Cranberry Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, 1 tsp salt, 1/2 tsp baking soda, 3/ cup orange juice, 2 tblsp canola oil, 1 tblsp grated orange peel, 1 egg, beaten, 1 1/2 cups Ocean Spray Fresh or Frozen Cranberries, coarsely chopped, 1/2 cup walnuts
Preheat oven to 350 degrees. Greas a 9 x 5 inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in the orange juice, oil, orange peel and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan; cool completely. Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSIE49.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSIE49.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 313.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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