Red Onion, Tomato, and Herb Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 Medium Tomatoes, thinly sliced1/4 Medium Onion, thinly sliced into rings4 Tbsp Basil, chopped into ribbons1 Tbsp Olive Oil1/2 Tbsp Cider VinegarSalt and Pepper to Taste
Make a layer of tomatoes on a plate, top sparingly with onions, sprinkle basil ribbons on top.
In a small bowl, mix olive oil and vinegar. Drizzle over the tomatoes, onions, and basil. Sprinkle with salt and pepper to taste.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SAREEZEE.
In a small bowl, mix olive oil and vinegar. Drizzle over the tomatoes, onions, and basil. Sprinkle with salt and pepper to taste.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SAREEZEE.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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