Chili Roasted Potatoes

Name: Chili Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 T light brown sugar; 1 t salt; 1 t garlic and onion medley seasoning; 1/2 t paprika; 1/4 t chili powder; 1 1/2 lbs small red potatoes halved; 2 T olive oil; 1 T chopped fresh basil

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 T light brown sugar1 t salt1 t garlic and onion medley seasoning1/2 t paprika1/4 t chili powder1 1/2 lbs small red potatoes, halved2 T olive oil 1 T chopped fresh basil

Directions

Preheat oven to 350 degrees. Line jelly-roll pan with foil; coat with cooking spray. In bowl, combine all seasonings except basil. Add potatoes and oil, toss to coat. Spread mixture in single layer on pan. Bake without stirring until lightly browned and tender. About an hour. Toss with chopped basil. Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEMUSEDDIETER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 552.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.3 g
Protein: 1.8 g

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