Spiced Baked Oatmeal Pudding

Name: Spiced Baked Oatmeal Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 cups cooked oatmeal; 2 cups part skim Ricotta; 1 large egg; 1 large egg white; 6 tablespoons splenda sweetener.; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 cups cooked oatmeal2 cups part skim Ricotta1 large egg1 large egg white6 tablespoons splenda sweetener.1/2 teaspoon nutmeg1/4 teaspoon allspice

Directions

Preheat oven to 325 degrees F. Coat a 2 Quart baking dish with non stick cooking spray.

In a large mixing bowl, blend oatmeal, cottage cheese, eggs, milk, splenda, nutmeg, allspice and salt to taste. Beat with electric mixer until smooth.

Pour into prepared baking dish and place in a 325 degree oven for approximately an hour, or until edges are golden and center is set. (I suggest checking this dish at about 45 minutes and re-checking every 5-10 minutes thereafter until edges are golden and center is set). Serve hot or cold, with fresh milk or cream if desired. You can sprinkle some cinnamon mixed with sugar over the top if you like a bit more sweetness. Makes 8, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FITNOTFATBY40.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.5
Total Fat: 9.8 g
Cholesterol: 62.9 mg
Sodium: 189.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.6 g
Protein: 16.8 g

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Member Reviews

JEN_BACK2BASICS
Mine never seemed to set so I cooked it longer (maybe because I was using a stoneware dish), about 70 minutes total. The texture is smooth and creamy, and I really like the flavor. Nutmeg is one of my favorite spices! Will definitely make this again. Easy breakfast, 6 days in a row! - 7/9/12