Lowfat mac and cheese with Pumpkin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Cottage CheeseCanned PumpkinWhole wheat elbow macaronishredded sharp cheddarbread crumbs
Preheat oven to 350. boil/cook pasta and drain.
Puree pumpkin and cottage cheese. Pour mixture into a baking dish. Add pasta and shredded cheese and coat all ingredients.
Sprinkle with bread crumbs and bake for 15 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZANNMARTIN.
Puree pumpkin and cottage cheese. Pour mixture into a baking dish. Add pasta and shredded cheese and coat all ingredients.
Sprinkle with bread crumbs and bake for 15 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZANNMARTIN.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 3.3 g
- Cholesterol: 7.5 mg
- Sodium: 367.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.6 g
- Protein: 16.1 g
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