Apple Cinnamon Coffee Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake: 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1-1/4 cups non-dairy milk (I use soymilk) 1 cup unsweetened apple sauce 1 cup packed light brown sugar 1 cup granulated sugar 7 tablespoons vegan margarine, melted and cooled Topping: 1/3 cup packed light brown sugar 1/3 cup granulated sugar 1 tablespoon cinnamon 1 tablespoon vegan margarine, melted and cooled 1 cup nuts (pecans, almonds, or walnuts) coarsely chopped
Cake:
1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups.
2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.
3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.
Topping:
4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.
Assembly:
5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOONWATCHER13.
1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups.
2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.
3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.
Topping:
4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.
Assembly:
5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOONWATCHER13.
Nutritional Info Amount Per Serving
- Calories: 376.5
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 330.1 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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