McCormick Roasted Chicken with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
-1 pkg of Rosemary Roasted Chicken with Potatoes seasoning-2 tbsp olive oil-1 tsp salt-6 bone-in chicken thighs, skin removed (about 2lbs)-1 1/2lbs small red potatoes, cut into 1" cubes
Cook according to directions on card.
Card specifies # of servings as six, but I calculated # of servings as five as that is how many chicken thighs I had in the 2lb package I bought.
Number of Servings: 5
Recipe submitted by SparkPeople user SEPLIBRA.
Card specifies # of servings as six, but I calculated # of servings as five as that is how many chicken thighs I had in the 2lb package I bought.
Number of Servings: 5
Recipe submitted by SparkPeople user SEPLIBRA.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 8.1 g
- Cholesterol: 57.3 mg
- Sodium: 59.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.8 g
- Protein: 16.3 g
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