Gnocchi with Shrimp, Asparagus, and Pesto
- Number of Servings: 4
Ingredients
2 quarts plus 1 tablespoon water, divided 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 4 cups (1-inch) slices asparagus (about 1 pound) or 1 can1 pound shrimp (approx 24)1/4 cup Pesto from prepared jar of your choice
Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or just long enough to warm. Drain. Add shrimp mixture to cooked gnocchi.
Add 1/4 cup serving of pesto of your choice, stir to coat. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KMBRADY.
Add 1/4 cup serving of pesto of your choice, stir to coat. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KMBRADY.
Nutritional Info Amount Per Serving
- Calories: 347.7
- Total Fat: 9.5 g
- Cholesterol: 229.0 mg
- Sodium: 1,218.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.9 g
- Protein: 31.0 g
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