TOADIE'S PANCAKE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 egg2 egg whites1/4 cup oatmeal1/2 Serving SP Complete1 TBS FlaxseedBlueberries to tasteOrganic Maple Syrup
Directions
I use a 7 inch fry pan and set the burner just above medium

Number of Servings: 1

Recipe submitted by SparkPeople user JANNIE999.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 568.7
  • Total Fat: 15.0 g
  • Cholesterol: 215.0 mg
  • Sodium: 225.8 mg
  • Total Carbs: 107.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 24.6 g

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