Tomatillo Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 cups cup tomatillos1/3 cup water1 lg. jalapenopinch of salt1/2 sm. onion1 lg. avocado
In a blender puree the water, onion, and salt. Add the tomatillos and jalapeno and continue to puree. Finally add the avacado. Puree to a smooth consistency. Serve with tortilla chips. Makes about 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ZIEGLERJ.
Number of Servings: 12
Recipe submitted by SparkPeople user ZIEGLERJ.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
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