Hubby's Tuna Salad Sandwiches
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 tbsp Kraft Mayo with Olive Oil1 12.5 oz can of Tuna2 midgie sized sweet pickles - Chopped2 Hard Boiled Eggs - chopped12 Slices White Bread
In a bowl mix the tuna, mayo, chopped pickles, and chopped egg until well combined. You can either refrigerate it overnight like we do or scoop it out onto your bread immediately for a tasty sandwich.
Makes approximately 6 sandwiches for us.
I like to add lettuce, tomato, and pepper but those figures were not added into the nutritional data.
Number of Servings: 6
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Makes approximately 6 sandwiches for us.
I like to add lettuce, tomato, and pepper but those figures were not added into the nutritional data.
Number of Servings: 6
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 6.8 g
- Cholesterol: 89.7 mg
- Sodium: 688.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.5 g
- Protein: 20.1 g
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