Cranberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 cups fresh or frozen cranberries (appoximately 1 - 12 oz bag1 cup water 1/2 cup Splenda1- 1&1/2 tsp ginger
Combine cranberries and water in saucepan over medium to high heat. Cook until skins on cranberries are mostly popped. Remove from heat. Add 1/2 cup Splenda and ginger (1 - 1.5 tsp or to taste).
Makes approximately 3 cups of sauce or 48 tbsp.
Number of Servings: 48
Recipe submitted by SparkPeople user RETIREDSUE.
Makes approximately 3 cups of sauce or 48 tbsp.
Number of Servings: 48
Recipe submitted by SparkPeople user RETIREDSUE.
Nutritional Info Amount Per Serving
- Calories: 2.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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