Spaghetti Sauce with Meat and Noodles

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  • Number of Servings: 10
Ingredients
1 lb lean ground beef1 tbsp basil1 tbsp oregano1 clove garlic, crushed2 cans tomato sauce1/2 cup tomato paste10 servings of spaghetti noodles
Directions
Brown the beef with the seasonings. Add tomato sauce and paste and let simmer for at least 2 hours. Cook the spaghetti noodles and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user MPARMYWIFE2005.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 373.7
  • Total Fat: 10.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 648.4 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.0 g

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